Roasted Garlic and Chili Parmesan Kale. Fantastic and I am new to kale. I was out of chili so I used curry powder and a little garlic salt. Also added a little parmesan cheese.

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It was pretty much gone before it reached the table. I season my kale with olive oil, sea salt, and garlic then top them with a handful of parmesan cheese before baking them in the oven. You can really season them with whatever flavors you like. You can prepare Roasted Garlic and Chili Parmesan Kale using 7 components and 3 steps. Below is how we achieve.

Materials for making of Roasted Garlic and Chili Parmesan Kale

Guidelines. 2 head of Kale, washed and dryed and stems removed.
Detaile. 2 tsp of olive oil.
Guidelines. 1/2 tsp of garlic powder.
Guidelines. 1/2 tsp of chili powder.
Directions. 1/4 cup of grated parmesan cheese.
Instructions. 1/2 tsp of black pepper.
Instructions. 1 of salt to taste.

Try chili powder, cumin, onion powder and paprika for a southwest flavor. How to Make Kale Chips: This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes.. Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves.

Guide To Make Roasted Garlic and Chili Parmesan Kale

Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper..
Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate..
Watch carefully near end of roasting time they can burn fast..

Give it a toss to coat and add a pinch of sea salt. Place chopped kale into a large mixing bowl or salad bowl. Transfer mixture to a large bowl, then add herbs, baguette, roasted garlic. If you add it before baking, toss the kale with the olive oil, garlic, salt and parmesan together - then bake (the parmesan will get slightly browned and crispy with the chip). In a large bowl, toss the kale with the oil and salt until evenly coated.