Mike's Creamy Roasted Garlic Spread. Great recipe for Mike's Creamy Roasted Garlic Spread. Great recipe for Mike's Creamy Roasted Garlic Spread. This easy spread is usually gone in minutes when I make it.

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Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables. We can have Mike's Creamy Roasted Garlic Spread using 23 active ingredients as well as 17 steps. Right here is just how we cook.

Ingredients of Mike's Creamy Roasted Garlic Spread

Guidelines. of ● For The Roasted Garlic Spread.
Detaile. 1 (15 oz) of Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
Detaile. 2 of large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
Detaile. 2 cup of Mozzarella Cheese [room temp].
Guidelines. 1 (8 oz) of Philadelphia Cream Cheese [room temp].
Detaile. 1/2 cup of Parmesan Cheese.
Instructions. 1/2 cup of Sun Dried Tomatoes [chopped].
Detaile. 1 can of Artichokes [in water - drained - rough chopped].
Step by step. 1 packages (10 oz) of Frozen Spinach [fully drained & squeezed - rough chopped].
Step by step. 1/4 cup of Chives [chopped].
Guidelines. 1/2 tsp of White Pepper.
Step by step. 1 tbsp of Fresh Parsley Or 1 tsp Dried Parsley.
Directions. 1 pinch of Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
Guidelines. 1 Bottle of Extra Virgin Olive Oil [for garlic bulbs].
Step by step. 1 box of Tinfoil [for garlic bulbs].
Guidelines. 1 of large Piece Cheesecloth [to drain spinach].
Instructions. 1 box of Tinfoil.
Guidelines. of ● For The Serving Options.
Detaile. 1 loaf of French Bread Or Baguette Bread.
Step by step. 1 loaf of Flat Crispy Bread.
Detaile. 1 box of Roasted Garlic Triskets.
Instructions. 1 box of Sun Dried Triskets.
Detaile. 1 box of Pita Chips.

I'd recommend purchasing your garlic cloves from your local Asian. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Place the garlic on a foil-lined baking.

Instructions To Make Mike's Creamy Roasted Garlic Spread

Preheat oven to 425°..
Pull out all cheeses to bring them to room temperature..
Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
Take off as much of the white garlic husk as you can without having the bulbs fall apart..
Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
Bake for 1 hour and 15 minutes or until soft..
Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
Add all cheeses, Alfredo and garlic together and mix well..
Add in all other ingredients leaving the Artichokes for last..
Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..

Well regardless of how you feel about garlic, your like (or even your dislike) for it is bound to grow into unadulterated, passionate love when you try roasted garlic. When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that. The Roasted Garlic Salad Dressing recipe is here!. It's also amazing tossed with hot pasta, fresh spinach, shaved Parmesan cheese, and a drizzle of olive oil; spread on a turkey sandwich or wrap in place of mayo or mustard; used as a condiment for burgers, grilled steak, or pan-seared chicken; or made into salad dressing that will make you want to eat salad for every meal of every day for. There are easy and simple ways to make the everyday food taste great without going into too much effort.