Mike's Roasted Elephant Garlic. When roasted, elephant garlic is so smooth and mild, you can use as a spread with good crusty bread. Roasting garlic is so easy and so tasty, it makes a simple yet impressive appetizer. I love the way it smells as it is cooking especially on a cold wet day.

Famous Imitator Recipe

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It's a delicious accompaniment to a fresh loaf of bread and is easy to tuck in the oven when roasting other meats and vegetables. If your oven temp needs to be higher or lower for whatever else you're roasting, simply extend or reduce the. Roasting elephant garlic is an excellent choice - even fussy eaters should be able to deal with its flavor profile. We can have Mike's Roasted Elephant Garlic using 7 active ingredients and 12 steps. Here is how you attain.

Preparation To Make of Mike's Roasted Elephant Garlic

Step by step. of Roasted Elephant Garlic.
Instructions. 2 head of Elephant Garlic.
Step by step. 1 of Bottle Garlic Infused Olive Oil Or EVOO.
Directions. 1 tsp of Sea Salt.
Instructions. 1 of Roll Tinfoil.
Guidelines. of Options.
Guidelines. 1 dash of Dried Rosemary & Thyme.

It's mild and smooth with a wonderful Great recipe for Mike's Roasted Elephant Garlic. These directions will work with regular heads of garlic as well. Chop your elephant garlic bulb in half horizontally. Drizzle the exposed cloves with olive oil and sprinkle with salt and pepper.

Guide To Make Mike's Roasted Elephant Garlic

Preheat your oven to 425° and place a cookie sheet inside while oven is heating..
Lightly wipe off loose husks from the bulbs and place in Tinfoil..
Do not cut the tops off your bulbs as some do with smaller heads of garlic..
Double wrap your Elephant Garlic in Tinfoil but don't seal the top..
At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. They both pair well with garlic..
Seal the tinfoil top and place on the heated cookie sheet already in your oven..
Bake for 1 hour and 15 minutes at 425°..
When bulbs have slightly cooled, pull the garlic meat and discard its outer shells..
You can use roasted garlic for many dishes. One of the most common is for garlic bread..
Smash your de-shelled garlic with a fork and add a splash of the leftover olive oil from your tinfoil and a splash of balsamic vinegar and mix. Add a bit more sea salt to taste. Smear blend on fresh, crispy bread..
Or, you can mix smashed garlic in real, softened butter and mimic the directions listed above..
If you're looking for additional ideas, feel free to look up some of my garlic recipes on this site. Or, know there are countless quality garlic recipes by other Chefs here on allthecooks!.

Put the bulb back together, loosely enclose in foil and place in the preheated oven. Cooking is fun and now you can have fun too! Enjoy this video tutorial on how to cook elephant garlic. Great recipe for Mike's Roasted Elephant Garlic. Joanna Gaines recipe for Roasted Elephant Garlic Bread from the Magnolia Table Cookbook.