How to Make Yummy Strip Steak with Cauliflower puree and roasted garlic potatoes

Delicious, fresh and tasty.

Strip Steak with Cauliflower puree and roasted garlic potatoes. For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. Spoon over the sliced steak and serve with the potatoes and sour cream. (TESTED & PERFECTED RECIPE) Roasted cauliflower steaks in a flavorful cauliflower purée. Rewarm the cauliflower purée over medium heat.

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Strip Steak with Cauliflower puree and roasted garlic potatoes Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs and many more nutrients, including antioxidants and both vitamins C. These are downright delicious, and a fabulous idea when you have vegetarian or vegan friends coming for dinner. Cauliflower cut into steaks and roasted in the oven until golden and tender. We can have Strip Steak with Cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 actions. Below is exactly how you accomplish.

Materials for making of Strip Steak with Cauliflower puree and roasted garlic potatoes

  1. Instructions. of Herb Butter.
  2. Directions. 1 stick of Unsalted Butter.
  3. Step by step. 2 tbsp of Finely Chopped Chives.
  4. Guidelines. 2 tbsp of Finely Chopped Parsley.
  5. Instructions. 1 tbsp of Lemon Juice.
  6. Guidelines. 6 clove of Garlic.
  7. Guidelines. 1 each of Small Shallot.
  8. Detaile. 1 tsp of Sea Salt.
  9. Guidelines. 1/2 tsp of White Pepper.
  10. Step by step. of Garlic Potatoes.
  11. Directions. 2 cup of Small Fingerling Potatoes.
  12. Step by step. 6 clove of Garlic.
  13. Step by step. 1/2 tbsp of Sea Salt.
  14. Step by step. 1 pinch of Finely Chopped Chives.
  15. Detaile. 2 tbsp of Olive Oil.
  16. Detaile. of Cauliflower Puree.
  17. Instructions. 1 head of Cauliflower.
  18. Instructions. 4 tbsp of Unsalted Butter.
  19. Directions. 1 tbsp of Salt.
  20. Step by step. 1 tsp of White Pepper.
  21. Instructions. 4 tbsp of Boiling Water.
  22. Directions. of Steaks.
  23. Instructions. 2 each of N.Y. Strip Steaks.
  24. Guidelines. 1 tbsp of Sea Salt.
  25. Guidelines. 1 pinch of Ground Cumin.
  26. Guidelines. 1/2 tbsp of Crushed Peppercorn Melange.

This quick and easy roasted garlic cauliflower mash is an excellent substitute for mashed potatoes. A cauliflower steak served on a bed of creamy sweet potato mash and lentils. Topped with a tangy cilantro-lime dressing and a garlicky tahini sauce. Creamy romesco sauce layered over wild rice and topped with roasted beets and green garlic.

Guide To Make Strip Steak with Cauliflower puree and roasted garlic potatoes

  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

Protein-rich cannellini beans add twist on a classic sauce. The Best Cauliflower Steak Recipes on Yummly There are plenty of cauliflower steaks out there on the internet, but I'm partial to this recipe from farm-to-table genius Dan Barber -- true to his mission, it's He brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée (remember, whipping up cauliflower's. Perfect steak with cauliflower puree & french-style carrots. In a food processor blend the butter, herbs and garlic.