Lemon Shrimp with Roasted Garlic and Fennel Pasta. Lemon Shrimp with Roasted Garlic and Fennel Pasta. Here is how you achieve it. Ingredients of Lemon Shrimp with Roasted Garlic and Fennel Pasta.

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Garlic Lemon Pasta with Roasted Shrimp. The cooking time on the package of pasta is only a guideline. Pull out a piece and bite it; it should feel tender but firm (al dente). We can cook Lemon Shrimp with Roasted Garlic and Fennel Pasta using 12 active ingredients and 11 steps. Here is exactly how you achieve.

Ingredients of Lemon Shrimp with Roasted Garlic and Fennel Pasta

Instructions. 1 1/2 lb of Peeled and Devained shrimp.
Instructions. 1 of Fennel Bulb.
Guidelines. 3 of garlic cloves.
Instructions. 1 box of Broken Spaghetti.
Instructions. 1 medium of sized white onion.
Instructions. 3/4 cup of Fresh parsley.
Detaile. 1 tbsp of Lemon thyme or regular thyme.
Detaile. 2 of Lemons.
Guidelines. 1/2 cup of Freshly Grated Parmigiano Reggiano.
Detaile. 2 tbsp of Kosher Salt.
Step by step. 1 1/2 tbsp of Freshly groung Black Pepper.
Instructions. 1/2 tsp of cayenne pepper.

Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander. Angel hair is great to accompany this lemon garlic shrimp because it cooks so quickly and so do shrimp. Even large shrimp only take a couple minutes to cook through.

Step by step To Make Lemon Shrimp with Roasted Garlic and Fennel Pasta

Preheat oven to 375.
Slice Onion, Fennel, and garlic thinly and place on a baking pan..
Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes.
While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!.
Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes.
Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking.
Coat shrimp with cayenne and black pepper.
add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked..
Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley.
Add your shrimp and roasted vegetables to your pasta mixture and mix well.
Serve with a sprinkling of parmesan and a lemon slice.

The angel hair pasta is perfectly al dente and wonderfully buttery. The shrimp are juicy, plump, and have so much flavor from the garlic. These easy Oven Roasted Shrimp with Lemon & Garlic are gluten-free, Paleo-friendly & totally delish. Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet.