Balsamic And Garlic Roasted Asparagus. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Nutrition Facts Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P.

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Place the garlic from the balsamic mixture on the asparagus; whisk the balsamic mixture well (I use a pigtail whisk) and pour it over the roasted asparagus. I have mentioned this many times before on The Bewitchin' Kitchen, but Friday night tends to be steak night at our house, and it's this oven roasted asparagus recipe is a common side dish. We like to have steak, asparagus, salad and another side dish, whether that's a three pepper salad or grilled. You can prepare Balsamic And Garlic Roasted Asparagus using 5 components and 4 steps. Here is exactly how we prepare.

Preparation To Make of Balsamic And Garlic Roasted Asparagus

Step by step. 1 bunch of Asparagus.
Instructions. 2 tbsp of Olive Oil.
Directions. of Salt and Pepper.
Detaile. 1 clove of Garlic.
Guidelines. 1 1/2 tbsp of Balsamic Vinegar.

Toss asparagus with oil, salt and pepper. Also halfway through cooking, shake in minced garlic (this makes it so the garlic does not burn). When finished, drizzle with balsamic vinegar, and serve. Asparagus has to be one of my favorite seasonal spring vegetables, and this recipe for Roasted Asparagus with Garlic Balsamic Drizzle is my favorite new way to prepare it.

Guide To Make Balsamic And Garlic Roasted Asparagus

Preheat oven to 425°F..
Toss the asparagus with olive oil salt and pepper..
At about six minutes add minced garlic, you don't want to put it in the whole time or it'll burn..
After 10-12 minutes sprinkle with some balsamic vinegar and ta da! You have a beautiful veggie dish!.

Not only do I love the flavor of asparagus, I love that there are a million delicious ways to prepare it, and that it cooks up so quickly. Which makes it perfect for hurried. Roasted asparagus with garlic and balsamic vinegar is the perfect blend of sweet and tangy. Even my kiddos love it! (They love veggies-but they're not always up to new flavors. This one was a hit!) Roasted Asparagus with Garlic and Balsamic Vinegar.