Herb roasted potatoes & garlic. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Try our herb roasted potatoes recipe that's perfect for dinner.

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Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Toss together the potatoes, oil, and thyme, and sprinkle with salt. You can prepare Herb roasted potatoes & garlic using 6 active ingredients and 2 steps. Here is how we cook.

What needs to be prepared of Herb roasted potatoes & garlic

Guidelines. 3 lb of red potatoes; medium dice.
Instructions. 6 clove of garlic; rough chop.
Step by step. 2 tbsp of rosemary; minced.
Directions. 2 tsp of thyme; minced.
Instructions. 1 of olive oil; as needed.
Directions. 1 of kosher salt and black pepper; as needed.

No matter what you're making, we all need that perfect side dish to our meal, whether it be a grain, a veggie, or a salad. Using a thin, flexible metal spatula flip potatoes. Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Herb Roasted Potatoes are simple, tasty, and full of flavor.

Instructions To Make Herb roasted potatoes & garlic

Toss potatoes with enough oil to coat. Season. Roast at 400° for approximately 25-30 minutes or until potatoes are crispy and caramelized..
Variations; Dried herbs, oregano, marjoram, parsley, flavored oils, bell peppers, hot peppers, mustard, celery seed, fennel seed, paprika, smoked paprika, white pepper, onions, shallots, celery root, sweet potatoes, applewood seasoning, dried ranch seasoning, dried onion soup mix.

These seasoned potatoes are the perfect side dish for any meal! Herb Roasted Potatoes are one of those must-make recipes that will be a staple for your family from the moment you make it. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! They have so much delicious flavor and a perfect texture - crispy on the outside and soft and tender on the inside. A perfect side dish to compliment your favorite entrees.