Roasted Garlic Parmesan Brussel Sprouts. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Spread the sprouts onto a baking sheet.

Famous Imitator Dish

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Reviews for: Photos of Garlic-Parmesan Roasted Brussels Sprouts. The best roasted Brussels sprouts recipe ever! Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it. You can cook Roasted Garlic Parmesan Brussel Sprouts using 8 active ingredients and also 5 steps. Right here is how we prepare.

Components of Roasted Garlic Parmesan Brussel Sprouts

Step by step. 1 lb of Brussel Sprouts, washed and cut in half length wise.
Detaile. 3 clove of minced garlic.
Detaile. 2 tbsp of olive oil.
Directions. 2 tsp of lemon juice.
Instructions. 1/4 tsp of sea salt.
Detaile. 1/2 tsp of ground black pepper.
Step by step. 1/4 cup of freshly grated parmesan cheese.
Directions. 1/2 tsp of garlic powder.

Combine the ingredients: In a bowl and mix brussels sprouts together with the olive oil, garlic powder, salt, and pepper. Finish the dish: Transfer to a baking sheet and sprinkle with Parmesan cheese. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down.

How to Process To Make Roasted Garlic Parmesan Brussel Sprouts

Preheat oven to 400.
In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined..
Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top..
Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper..
Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown..

Pat the Brussels sprouts dry with paper towels and place in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Oven Roasted Garlic Parmesan Brussels Sprouts are an easy side dish to pair with your next dinner. Brussels sprouts are coated in olive oil, spices, and parmesan cheese, then roasted in the oven. Place in a bowl, pour over oil and toss gently.