Mike's 40 Clove Roasted Garlic Spread. Got bored one day - got hungry - wanted garlic and crispy bread and tons of it! You won't be disappointed with this recipe if you love roasted garlic as well! Sea Salt is key but, add it slowly and taste test as.

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Look for the whitest - most fragrant cloves you can find. Meat is an example of a dispatch product taken from an animal, which comes from muscle systems or from organs (offal). Peeled garlic cloves will toast the fastest in a cast-iron or stainless steel skillet, but you can also toast unpeeled garlic cloves. We can prepare Mike's 40 Clove Roasted Garlic Spread using 15 components and also 6 steps. Here is exactly how you prepare.

Ingredients of Mike's 40 Clove Roasted Garlic Spread

Instructions. of 40 Clove Roasted Garlic Spread.
Detaile. 40 clove of Fresh Shucked Garlic.
Instructions. 2 tbsp of Garlic Olive Oil.
Guidelines. 1/4 tsp of Dried Rosemary.
Guidelines. 1/4 tsp of Dried Thyme.
Instructions. 1 tsp of Dried Parsley.
Step by step. 2 tbsp of Sun Dried Tomatoes In Oil [fine chopped].
Detaile. to taste of Granulated Sugar.
Guidelines. of Sea Salt & Cracked Black Pepper [to taste].
Detaile. 2 of Sheets Tinfoil.
Guidelines. of Bread Options.
Instructions. 1 loaf of Toasted French Baguette Bread.
Directions. of Quality Crackers.
Guidelines. of Options.
Directions. 1 packages of Philadelphia Cream Cheese.

Heat a skillet over medium heat. Pour in a small amount of canola oil (or another cooking oil with a high smoke point), and add peeled garlic cloves. Season chicken with salt and pepper, to taste. Melt butter in a skillet over medium high heat.

This Is To Make Mike's 40 Clove Roasted Garlic Spread

Preheat oven to 350°..
Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly..
Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft..
Smash garlic with a fork or potato masher..
Fine chop sun dried tomatoes and add to smashed garlic. Mix well..
Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!.

Cut both ends off each clove, leaving part of the clove exposed through the skin on each end. Put the trimmed garlic cloves into a glass baking dish. Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves are a great garnish for main courses, like roasted chicken, and can also be mashed up and added to dressings and sauces. The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.