Yukon Gold Roasted Garlic Mashed Potatoes. Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Yukon Gold potatoes are my secret ingredient for perfect mashed potatoes. This roasted garlic mashed potatoes recipe is full of so much flavor, no one will be able to stop shoveling in bites of this creamy puree!
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Transfer the potatoes to a bowl.
These Instant Pot Mashed Potatoes with Roasted Garlic are a great side dish for Thanksgiving, Christmas or even Sunday Dinner.
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You can prepare Yukon Gold Roasted Garlic Mashed Potatoes using 7 active ingredients and also 4 steps. Right here is how you attain.
Materials for making of Yukon Gold Roasted Garlic Mashed Potatoes
- Detaile. 2 pounds of potatoes – peeled and cut into 1” dice.
- Guidelines. of Add water one inch to cover peeled potatoes.
- Detaile. 1 teaspoon of salt add to the cold water and potatoes for cooking.
- Step by step. 4 ounces of milk or half and half or heavy cream.
- Directions. 2 ounce of butter.
- Step by step. 1/2 head of roasted garlic, smashed to a paste.
- Instructions. To taste of salt and pepper -- to taste.
These Instant Pot Mashed Potatoes with Roasted Garlic are a must for the holidays. They are creamy and with the addition of roasted garlic, the flavor is amazing. Bring to a boil; reduce to a simmer. Place the potatoes in a large stockpot with water to cover.
Instructions To Make Yukon Gold Roasted Garlic Mashed Potatoes
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
- Test the potatoes for doneness before draining.
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.
Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Yukon gold potatoes are mashed with butter & buttermilk until perfectly creamy, & finished with deeply caramelized roasted garlic. The perfect side dish for Thanksgiving, Christmas, or any comfort food dinner! Make-Ahead, Stovetop, Slow Cooker, & Instant Pot instructions. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it's important to get your spices from a reputable source.