Roasted Garlic & Chive Cream Cheese Spread. Check Out Top Brands On eBay. If you need to roast garlic cloves fast, and you can't wait for the oven to preheat, the microwave is a solid solution. The resulting garlic has a cleaner, smoother taste than oven-roasted garlic.

Famous Imitator Recipe

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Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed. Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any. You can prepare Roasted Garlic & Chive Cream Cheese Spread using 4 active ingredients and also 4 actions. Here is how we cook.

Preparation To Make of Roasted Garlic & Chive Cream Cheese Spread

Directions. 3 of medium garlic bulbs - roasted.
Instructions. 8 oz of cream cheese - softened.
Guidelines. 2 tbs of minced fresh chives.
Step by step. 1 pinch of each salt and pepper, if desired.

Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place.

This Is To Make Roasted Garlic & Chive Cream Cheese Spread

To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad. Stir it into plain soft-style cream cheese, add a little.