Quick Can-Asian Noodles.

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You can cook Quick Can-Asian Noodles using 14 components and also 5 actions. Below is exactly how we cook.

Materials for making of Quick Can-Asian Noodles

Instructions. 1 pkg of Fresh chow mein noodles.
Step by step. 1 of medium red bell pepper, sliced thin.
Instructions. 1 of large carrot, shaved or sliced thin.
Instructions. 1 of zucchini, sliced thin.
Directions. 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
Directions. 2 of green onions, chopped.
Guidelines. of Sauce.
Instructions. 1/4 cup of soya sauce.
Step by step. of Just shy of 1/4 chicken stock.
Directions. 2 tbsp of water.
Instructions. 1 tbsp of brown sugar.
Instructions. 2 tsp of hoisin.
Directions. 1 tsp of sriracha.
Step by step. 1/2 of a green onion that you chopped for above recipe.

To Make Quick Can-Asian Noodles

Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
Add the noodles, then pour remaining sauce over everything and toss together..
Serve immediately with diced green onions for garnish♡ and squeeze of lime.