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Famous Imitator Dish

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Add wine, soy sauce and water. Add the short ribs ensuring they are covered with the liquid. Philippine Beef Short Ribs Adobo (Adobong Tadyang). We can have Tangy Braised Short Ribs using 9 active ingredients and also 5 actions. Below is how we accomplish.

Active ingredients of Tangy Braised Short Ribs

Step by step. 6 oz of frozen lemonade concentrate, thawed.
Instructions. 15 oz of tomato sauce.
Detaile. 4 tsp of dried parsley.
Step by step. 2 tbsp of firmly packed light brown sugar.
Guidelines. 2 tsp of worcestershire sauce.
Guidelines. 1 tsp of onion salt.
Guidelines. 1/2 tsp of dried thyme.
Directions. 1/2 tsp of crushed red pepper flakes.
Step by step. 1 of Bay leaf 3-5 lbs beef short ribs.

Mix remaining ingredients; pour over ribs. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. When the short ribs are very brown on all sides, remove them from the pan. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

This Is To Make Tangy Braised Short Ribs

Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
Cook mixture, stirring occasionally until mixture comes to a boil..
Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! These Korean-style Short Ribs are marinated in a tangy Kalbi style marinade for incredible flavor and tenderness.