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Spoon the short ribs onto a platter. Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. We can prepare WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 actions. Right here is just how we attain.

Preparation To Make of WendyG's take on Wine-Braised Beef Short Ribs

Guidelines. 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
Directions. of Salt and freshly ground pepper.
Guidelines. 3 tbsp of olive oil.
Guidelines. 2 of onions, chopped.
Directions. 2 of carrots, cut to sticks.
Step by step. 2 of celery stalks, cut to sticks.
Directions. 1 of small bag new potatoes.
Step by step. 1 of small can tomato sauce.
Instructions. 4 c of dry red wine.
Directions. 1 of bay leaf.
Step by step. 2 tsp of dried thyme.
Guidelines. 1 of garlic head, halved cross-wise (unpeeled).
Step by step. 4 c of beef stock.

Transfer browned short ribs to a platter and repeat with remaining short ribs. We're always looking for quick-fix meals. While they're great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine braised short ribs are definitely one of them.

This Is To Make WendyG's take on Wine-Braised Beef Short Ribs

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Beef short ribs are one of life's most delicious pleasures. Rinse and pat dry the bone-in short ribs and generously season with salt and pepper. You will need a Dutch oven or a heavy-bottomed pot with a lid for it to make this red wine braised beef short ribs recipe. We seared the ribs in olive oil to give them a rich brown crust. Tip : Salt will draw out a little moisture from the meat and take longer for it to brown.