Thick Ass Three Meat Chili. Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Videos and images are welcome from most sources.

Famous Imitator Dish

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The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. Consider that there is three pounds of meat in the recipe which ensures that it is hearty and filling. If your chili is way too thick, you're doing to need to take more drastic measures. We can cook Thick Ass Three Meat Chili using 9 active ingredients and 5 actions. Right here is just how you accomplish.

Materials for making of Thick Ass Three Meat Chili

Detaile. 1 lb of Ground mild Italian sausage.
Instructions. 1 lb of Ground sirloin.
Directions. 1 packages of Applewood bacon.
Guidelines. 1 of Red bell pepper.
Directions. 1 large of jalapeño pepper.
Guidelines. 1 of Yellow onion.
Instructions. 2 packages of McCormick hot chili seasoning packet.
Detaile. 4 can of 8 ounce canTomato sauce.
Instructions. 2 can of 15.5 ounce can of light red kidney beans.

If your recipe calls for masa harina or another flour, try. Spicy Three-Meat Chili recipe from Nancy Fuller via Food Network. Find this Pin and more on Yummy Tummy by Ashley Crossley. Deep robust Mexican food flavors that will make your tastebuds very happy.

How to Process To Make Thick Ass Three Meat Chili

If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

The meat is tender and so TASTY! A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of Add all meat back to pan along with chili puree and remaining quart chicken broth. This makes for a moderately hot to hot chili. You can vary the heat by adding or removing the hot chilies. Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot.