Most convenient Make Tasty Mike's Cheesy Chili Con Queso Dip

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Mike's Cheesy Chili Con Queso Dip. A delicious dip that can be served either warm or cold. Great for a party or a mid afternoon snack! Great for game food, parties or get togethers.

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Mike's Cheesy Chili Con Queso Dip Turn heat down to low, add cheese and stir until melted. Turn off heat and slightly cool before. Chili's Queso - a copycat version of the famous cheesy dip. You can cook Mike's Cheesy Chili Con Queso Dip using 10 components as well as 9 actions. Right here is just how we prepare.

Active ingredients of Mike's Cheesy Chili Con Queso Dip

  1. Instructions. 2 Pound of Velveta Cheese Brick.
  2. Step by step. 2 (14 oz) of Cans Chili With Beans.
  3. Step by step. 1/4 Cup of Fine Minced Onions [sweated].
  4. Guidelines. 1/4 Cup of Fine Minced Green/Red/ Orange Bell Peppers [sweated].
  5. Step by step. 1/4 Cup of Fine Minced Jalapeños [sweated].
  6. Instructions. 1 (10 oz) of Can ROTELL Tomatoes [fully drained].
  7. Step by step. 1 (4 oz) of Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them].
  8. Instructions. 2 of Healthy Dashes Ground Cumin.
  9. Step by step. of ● For The Additions.
  10. Instructions. as needed of Sturdy Tortilla Chips.

This is a copycat version of Chili's Queso Dip which is one of my family's favorites. Add all ingredients to the slow cooker (can also be heated on the stove without a slow. Cheesy chili and tomato, jalapeno dip with browned sausage and served with chips. Chili Con Queso Dip is the perfect game day appetizer to feed a hungry crowd.

To Make Mike's Cheesy Chili Con Queso Dip

  1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften..
  2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip..
  3. Chop entire cheese brick into 1" cubes..
  4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid..
  5. Microwave for 4 minutes covered..
  6. Pull, mix then microwave 3 minutes longer..
  7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave..
  8. Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0).
  9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆.

I like it smooth so I process the chili in my food processor. I've added salsa to the chili blended with a This recipe makes a HUGE amount for just two people. I was warming this stuff up for days! I couldn't eat too much at one time. it's pretty cheesy! This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining.