Brad's char siu (Chinese BBQ pork) w/ chow mein. Chinese BBQ Pork Recipe - Char Siu Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

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I've tested several different mixtures and finally decided to share the following. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). You can prepare Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 components and also 8 steps. Below is how we accomplish.

Materials for making of Brad's char siu (Chinese BBQ pork) w/ chow mein

Instructions. of For the pork.
Guidelines. 4 1/2-5 lb of whole pork loin.
Instructions. 3 of char siu marinade packets.
Detaile. 1 1/2 cups of water.
Instructions. of For the chow mein.
Detaile. 1/2 lb of baby carrots.
Instructions. 1 of medium sweet onion, sliced thin 1" long.
Instructions. 8 Oz of shitake mushrooms, sliced.
Instructions. 3 cloves of garlic, sliced thin.
Directions. 1 bunch of bok choy, only the whites. Sliced thin.
Detaile. 1 head of savoy cabbage. Quarter & slice 1" thick.
Detaile. 2 of yellow squash, slice in half lengthwise, slice thin.
Detaile. of For chow mein sauce.
Step by step. 4 cups of heavy chicken broth.
Guidelines. 2 tbs of reduced sodium soy sauce.
Directions. 1-1 1/2 tbs of fish sauce.
Guidelines. 1 tbs of seasoned rice wine vinegar.
Detaile. 1 tsp of sesame oil.
Instructions. 1/2 tsp of Mongolian fire oil.
Directions. 2 of whole star anise.
Step by step. 1/2 tsp of each dry mustard, ground ginger.
Instructions. of Other ingredients.
Step by step. 1 pkg of soft chow mein noodles or lo mein noodles.
Guidelines. of Cornstarch slurry.

Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. Pork - the best pork for Char Siu is pork scotch fillet.

Guide To Make Brad's char siu (Chinese BBQ pork) w/ chow mein

Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
While pork is in the oven, make chow mein, sauce, and noodles at the same time..
In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork. I love hearing how you went with my recipes! Char siu is a savory Chinese BBQ pork that you can make it home. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. There's a lot of foods that I always had around the house growing up that I took for granted.