Mike's Habanero Chili. Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet.
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Add Olive Oil to skillet on medium heat.
Add the Ground Beef and brown.
In a Crock Pot, add all ingredients, including Ground Beef Mixture.
You can have Mike's Habanero Chili using 20 ingredients as well as 5 actions. Here is exactly how we cook.
Ingredients of Mike's Habanero Chili
- Step by step. 1.5 lbs of Ground Beef.
- Guidelines. 1 tbs of Olive Oil.
- Guidelines. 1 of med Yellow Onion, diced.
- Instructions. 5-6 cloves of Garlic, minced.
- Guidelines. 1/2 of large Green Bell Pepper, chopped.
- Directions. 2-3 of large Carrots, peeled and chopped.
- Instructions. 1-2 stalks of Celery, chopped.
- Detaile. 2 of Habaneros, diced (reduce to 1 if you are sensitive to extreme heat).
- Step by step. 1 (15 oz) of can Tomato Sauce.
- Detaile. 2 (14.5 oz) of cans Fire Roasted Diced Tomatoes (juice included).
- Step by step. 1 (14.5 oz) of can Pinto Beans (not drained).
- Guidelines. 2 tbs of Chili Powder.
- Guidelines. 1 tbs of *Spiceologist Smokey Habanero Rub (www.spiceologist.com).
- Directions. 3 tsp of Oregano (Mexican Oregano Preferred but not necessary).
- Instructions. 3 tsp of Cumin.
- Instructions. 2 tsp of Sea Salt (adjust to taste).
- Step by step. 2 tsp of Paprika.
- Directions. 2 tsp of Garlic Powder.
- Step by step. of Bacon (crumbled for topping).
- Detaile. of Shredded Sharp Cheddar (for topping).
Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. First of all, 'OMG AWESOME' Recipe!
Step by step To Make Mike's Habanero Chili
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown)..
- Add the Ground Beef and brown. Drain fat..
- In a Crock Pot, add all ingredients, including Ground Beef Mixture..
- Cook on LOW for 4-5 hours (*do not cook on high...it will burn on the bottom).
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta..
I followed all of the ingredients exactly, but added a tbsp of garlic salt near the end, as my tastebuds like salt!. You saved Habanero Hellfire Chili to your Favorites. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce.