Soy Chorizo Chili (Vegetarian). This Slow Cooker Soy Chorizo Chili is slow-simmered with nutritious veggies, a thick, hearty, slightly-spicy sauce using Trader Joe's Soy Chorizo. And this Soy Chorizo is just the same - slice into the casing, remove the crumbly chorizo, and discard the plastic casing. In this Soy Chorizo Chili recipe, the chorizo was spicy enough that I didn't add any other spice, not even chili powder, and the dish was perfectly seasoned.

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It can also be made in an Instant Pot if you have one that's large enough. (My Instant Pot is one of the smaller ones, so I don't know what settings to use for this, sorry!) This recipe for Vegan Chili is just the ticket. My Vegan Chili is loaded with nourishing vegetables, nutrient packed beans, and a soy based spicy vegan chorizo for spice and texture. High in protein and low in saturated fat- this easy one pot dinner it worth a try! We can cook Soy Chorizo Chili (Vegetarian) using 12 components and also 4 actions. Here is how we accomplish.

Ingredients of Soy Chorizo Chili (Vegetarian)

Instructions. 2 (15 oz) of cans of diced tomatoes.
Detaile. 1 (15 oz) of can tomato sauce.
Directions. 1 of small can green chiles.
Detaile. 1 (15 oz) of can chickpeas, drained and rinsed.
Detaile. 1 (15 oz) of can black beans, drained and rinsed.
Guidelines. 1 (15 oz) of can sweet corn.
Detaile. 1 package (8 oz) of Soy Chorizo, removed from the casing.
Detaile. 4 cloves of garlic, minced.
Guidelines. 2 tsp of chili powder.
Guidelines. 1 tsp of paprika.
Step by step. 1 tsp of cumin.
Instructions. 1 cup of water.

Vegan chorizo chili is a revelation of flavor, texture, and protein, thanks to a soy meat substitute that tastes like the real thing. The soy chorizo packs some PUNCH, you guys. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.

Guide To Make Soy Chorizo Chili (Vegetarian)

Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Here is how you cook that. Heat oil in medium saucepot over medium-high heat.