Beef In Oyster Sauce. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.

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Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. We can cook Beef In Oyster Sauce using 18 ingredients and 4 actions. Below is how we accomplish.

What needs to be prepared of Beef In Oyster Sauce

Detaile. 200 g of thin beef frying steaks, sliced into long thin strips,.
Step by step. 1.5 of green bell peppers, chopped into bite sized pieces,.
Detaile. 1 of onion, chopped into chunks,.
Directions. 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
Instructions. 2 tbsp of light soy sauce,.
Step by step. 1 of thumb sized piece of fresh ginger, finely chopped,.
Guidelines. 2 cloves of garlic, finely sliced,.
Step by step. 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
Guidelines. 1 pinch of salt,.
Step by step. 2 tsp of fish sauce,.
Directions. of Around 250-300ml water,.
Directions. of Spray cooking oil such as sunflower/vegetable.
Directions. of To prep the beef:.
Instructions. 1/2 tbsp of cornflour,.
Detaile. 1 bowl of cold water.
Guidelines. of Serving Suggestions:.
Instructions. of Jasmine sticky / boiled white rice.
Instructions. of Egg noodles / chow mein.

For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers.

Guide To Make Beef In Oyster Sauce

First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

When Beef in Oyster Sauce is served as part of a meal, it is generally as a side dish. Because the dish is served with many vegetables, it is consumed as a vegetable dish, with the beef adding a different flavour. Again, this is probably due to its Chinese roots, with the local Thai people being unwilling to. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl.