Larry's crock pot Texas chili with tex-mex sweet cornbread.. I use a simple mix from the store. just add egg and milk. Remove the beef with a slotted spoon and place in the bottom of slow cooker. Bertolli spaghetti sauce with olive oil and garlic Directions.
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This recipe is thanks in large part to an old friend in South Texas, Don prepared a pot of beans that would bring people from miles away.
Smoky Chipotle, bacon, spices and some good old fashioned slow cooking renders the most perfect spoonful of pintos ever imagined.
This entire dish cooks in your crockpot, even the cornbread topping!
We can cook Larry's crock pot Texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how we prepare.
Ingredients of Larry's crock pot Texas chili with tex-mex sweet cornbread.
- Detaile. of chili.
- Step by step. 1 box of 2 alarm chili kit "use all spices".
- Step by step. 1/2 cup of chopped onion.
- Guidelines. 1 can of kidney beans drained.
- Detaile. 2 1/2 lb of lean browned and drained ground beef.
- Detaile. 1 can of tomato sauce.
- Step by step. 1 cup of water.
- Directions. 1 can of rotel drained diced chili tomatoes.
- Guidelines. 1 cup of fine shredded cheddar for topping.
- Detaile. 1 of optional fine diced jalapeno pepper.
- Guidelines. of sweet cornbread.
- Directions. 2 packages of sweet cornbread mix.
- Instructions. 1 cup of milk.
- Step by step. 2 of eggs.
- Step by step. 1 of optional fine diced jalapeno pepper.
It's the perfect combination of spicy and sweet, and it couldn't be easier to make. This crockpot Mexican chili is a quicker version of my Baked Chili Cornbread Casserole. The baked version is one of my family's favorite meals and I've been making it for years. This recipe for The Best Crock Pot Chili gets better as it cooks low and slow in the slow cooker.
Guide To Make Larry's crock pot Texas chili with tex-mex sweet cornbread.
- prep all ingredients!.
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness..
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk....
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it... aprox 35 minutes cook time..
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread..
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must..
Ground beef, seasonings and tons of flavor! For me, there is nothing more comforting on a cool fall day than some delicious chili and warm CORNBREAD straight out of the oven! Deglaze the pot by adding the beer and scraping up the browned bits from the bottom of the pot. Mix and set this aside for now. SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper.