Crock Pot Beef Chili. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick This recipe relies on a homemade chili powder.

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This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever! We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. crockpot chili is Easy and Healthy. We can prepare Crock Pot Beef Chili using 15 active ingredients and also 6 steps. Below is just how we prepare.

Components of Crock Pot Beef Chili

Directions. 1 of spray olive oil.
Guidelines. 1 lb of lean ground beef.
Step by step. 1 of onion diced.
Guidelines. 1 of red pepper diced.
Directions. 1 of yellow pepper diced.
Detaile. 2 of serrano or jalapeno peppers finely chopped.
Guidelines. 1 of tin chopped tomatoes with basil.
Instructions. 1 of tin red kidney beans.
Instructions. 2 clove of garlic crushed.
Instructions. 1 tbsp of worcestershire sauce.
Detaile. 1 cup of water.
Guidelines. 1/2 tsp of cayenne pepper.
Directions. 1 of chilli powder to taste.
Detaile. 1 of salt and pepper to taste.
Directions. 4 tbsp of sour cream for serving.

With a big crowd, the last thing I want to be doing is nursing a pot on the stove and making sure the bottom of the pot of chili doesn't burn. I'm going to look for another crock pot chili recipe and see. When I think of a perfect comfort food on a cold winter day, beef chili immediately comes to mind. A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content.

To Make Crock Pot Beef Chili

Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch..
Place the ground beef into the crock pot..
Empty the tin of kidney beans into a sieve and rinse well before adding to the beef..
Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well..
Leave to cook on a low heat for 6 hours or a medium heat for 4 hours..
Serve with rice and 1tbsp of sour cream..

This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious! Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Chili is actually one of my favorite foods and I make it all the time.