Crock Pot Chili (easy). Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.

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Be the first to review this recipe. My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). You can cook Crock Pot Chili (easy) using 9 ingredients and also 5 actions. Here is exactly how we accomplish.

Active ingredients of Crock Pot Chili (easy)

Step by step. 2 lb of Ground Beef.
Step by step. 1 of Red Bell Pepper.
Directions. 1 of Green Bell Pepper.
Directions. 1 of Yellow Bell Pepper.
Guidelines. 2 tbsp of Minced Garlic.
Instructions. 1 of Yellow Onion.
Directions. 2 can of Kidney or Chili Beans.
Step by step. 2 can of Stewed Chopped Tomatoes.
Instructions. 1 packages of any Chili Seasoning for 2lbs meat.

This Easy Crock Pot Chili recipe is loaded with ground beef, seasonings & tons of flavor. Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

Instructions To Make Crock Pot Chili (easy)

Brown ground beef and drain, add to the crock pot..
Add beans and tomatoes to crock pot on top of ground beef..
Chop peppers and onion into smaller diced pieces and add with garlic to crock pot..
Sprinkle chili seasoning into crock pot. Give it a couple of stirs...do not mix well..
Top crock pot with lid and set on low for 6-8 hours or 3-4 on high. Low is recommended..

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. In a large skillet, cook beef over medium heat until no longer pink; drain. Learn how to make slow cooker chili with our tasty recipe.