Crockpot pork shoulder chili. How to Make Crock Pot Pork Green Chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients.
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Traditionally Brined Crockpot Pulled Pork ShoulderSmall Footprint Family.
This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs.
Super easy to make, and one of the best homemade chilies you will ever have.
We can prepare Crockpot pork shoulder chili using 17 ingredients and also 11 steps. Here is just how you prepare.
Ingredients of Crockpot pork shoulder chili
- Directions. 1/4 cup of flour.
- Directions. 1 tbsp of chili powder.
- Directions. 1/2 tbsp of ground cumin.
- Detaile. 1/2 tbsp of onion powder.
- Detaile. 1/2 tbsp of garlic powder.
- Directions. 2 tbsp of brown sugar.
- Step by step. 1 tbsp of salt and pepper.
- Detaile. 15 oz of can on tomato (whole or diced, whatever you prefer).
- Guidelines. 1 of onion, chopped.
- Detaile. 4 of chopped garlic cloves.
- Detaile. 2 of fire roasted jalapeno, seeded.
- Instructions. 3 tbsp of tomato paste.
- Detaile. 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
- Step by step. 1 of boneless pork shoulder.
- Guidelines. 6 cup of chicken stock.
- Detaile. 2 of bell pepper, diced.
- Instructions. 1 of bottle of beer.
Season the pork shoulder with the sugar, salt, pepper and onion powder. Place the pork in the crockpot and add the beer. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! This recipe uses a pork shoulder, so they are generally larger pieces of meat.
This Is To Make Crockpot pork shoulder chili
- Mix first 7 ingredients in small bowl.
- Pack that mixture all over the pork shoulder.
- Sear pork shoulder in pan on stove.
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
- In bowl whisk together tomato paste and chicken stock, add to crock pot.
- Add beer to crock pot.
- Cook for 8 hours on low, or until you can shred pork.
- Shred pork and add tomato and beans.
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
- Cook for another 4-8 hours on low.
- I serve with sour cream, avocado, and tortilla chips!.
So, you will have many servings with this recipe. It's incredibly easy to make this flavorful and tender pork shoulder recipe. This post may contain affiliate links. The crock pot is by far the easiest way to cook your pork shoulder to perfection. Spice Blend for Rub: combination of salt, pepper, garlic or onion powder, curry powder, chili powder, crushed.