Slow cooker Cranberry Chili Meatballs. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

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Italian meatballs (my favorite homemade meatball recipe or store bought). Pour sauce over meatballs in a slow cooker. These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 actions. Below is just how we prepare.

Active ingredients of Slow cooker Cranberry Chili Meatballs

Guidelines. 1 can of jellied cranberry sauce (14 ounces).
Detaile. 1 of bottle of chili sauce (12 ounces).
Step by step. 3/4 cup of packed brown sugar.
Directions. 1/2 tsp of chili powder.
Detaile. 1/2 tsp of ground cumin.
Step by step. 1/4 tsp of cayenne pepper.
Directions. 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
Step by step. 1 of chopped parsley (to garnish).

The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.

Instructions To Make Slow cooker Cranberry Chili Meatballs

Put meatballs into a slow cooker..
Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
Pour hot mixture over meatballs in slow cooker and gently toss to coat..
Cook on low for 3-4 hours..
Garnish with chopped parsley..
As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly! Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever? For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice. And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked.