Black Bean and Sweet Potato Chili - CROCKPOT. Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili.

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A crockpot is a perfect tool when you are trying to cook more nutritiously in your kitchen, and this Crockpot Sweet Potato and Black Bean Chili Recipe is a winner! There are no difficult steps or confusing things to follow to make this chili. Just throw a few ingredients it in the slow cooker or pressure cooker, and dinner is ready! We can prepare Black Bean and Sweet Potato Chili - CROCKPOT using 13 active ingredients and 2 actions. Here is exactly how you attain.

Preparation To Make of Black Bean and Sweet Potato Chili - CROCKPOT

Guidelines. 1 lb of lean ground beef, browned.
Instructions. 1 of red or orange bell pepper, diced into 1/2" chunks.
Guidelines. 1 lb of sweet potato, peeled and diced into 1/2" chunks.
Step by step. 1 cup of Black Bean and Corn salsa.
Step by step. 1 Tbsp of onion flakes.
Directions. 2 Tbsp of dried parsley.
Step by step. 1 Tbsp of dried oregano leaves.
Step by step. 2 tsp of chili powder.
Instructions. 1 can of black beans (undrained).
Guidelines. 1 can of chili beans (undrained).
Instructions. 3 Tbsp of Better Than Boullion brand roasted beef base.
Detaile. 3 Tbsp of corn starch.
Instructions. 4 cups of water (reserve 1 cup for corn starch).

My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili.

How To Make Black Bean and Sweet Potato Chili - CROCKPOT

In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Put lentils, water, tomatoes/sauce, and black beans in slowcooker crock. Add the sauteed veggies and herbs and stir.