Easy Crockpot Chilli. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat a large skillet over medium-high heat.

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In a skillet, brown beef; drain. Easy Slow Cooker Chili - Come home to the best homemade chili! Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. We can prepare Easy Crockpot Chilli using 7 active ingredients and also 6 actions. Right here is just how we achieve.

Components of Easy Crockpot Chilli

Step by step. 2 of onions.
Detaile. 1.5-2 lbs of ground beef.
Directions. 2 packets of chilli seasoning.
Directions. of Butter.
Detaile. 2 cans of pinto beans, undrained.
Step by step. 1 can of diced tomatoes (chilli style is best).
Directions. 1 can of tomato sauce.

It simmers all day in the slow cooker creating a great meal that everyone loves! We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you've got a complete meal that everyone will be raving about! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings.

To Make Easy Crockpot Chilli

Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot.
Stir until blended well. Put the lid on and cook on low until your ground beef is ready.
Add butter to a Dutch oven or cast iron pot and heat on medium low.
Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons).
Add the ground beef and cook on medium heat until browned.
Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours.

It really is the best slow cooker chili recipe ever! We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. Be the first to review this recipe. My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both).