Aloo gobhi ki sabzi | potato cauliflower veggi. Potato Cauliflower Curry For Chapathi and Rotti Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. Aloo Gobi Dhaba Style Simple and Easy Aloo Gobhi for Lunch Box- Cauliflower and Potato BaBa Foof RRC.

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Aloo gobhi ki sabzi | potato cauliflower veggi Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. You can prepare Aloo gobhi ki sabzi | potato cauliflower veggi using 14 components and also 12 actions. Right here is exactly how you prepare.

Active ingredients of Aloo gobhi ki sabzi | potato cauliflower veggi

Guidelines. ½ k.g of cauliflower (gobhi).
Guidelines. 3 medium of boiled potato (aloo) cut in small cubes.
Guidelines. 3 inch – cut in julienne of ginger (adrak).
Guidelines. 2 medium of finely chopped tomatoes (tamatar).
Directions. 2 (you can skip it also) of green chillies (hari mirch).
Directions. 1/4 tsp of cumin seeds (jeera).
Directions. 1/4 tsp of garam masala.
Detaile. 1/2 tsp of red chilli (lal mirch) powder.
Guidelines. 1 tsp or as per taste of salt (namak).
Detaile. 1 tsp of -coriander (dhaniya) powder.
Detaile. 1/4 tsp of turmeric (haldi) powder.
Guidelines. 2 tbsp of refined oil.
Directions. of fresh coriander (dhaniya patti) leaves – for garnishing.
Instructions. of water – as required.

We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Guide To Make Aloo gobhi ki sabzi | potato cauliflower veggi

Heat Oil in a Pan in medium flame.
Add Cumin Seeds & stir it, Add Ginger & Stir it nicely.
Now Add Cauliflower & stir it well,Add Tomato & mix it nicely.
Now sim the flame,Cover it with lid & let it cook for 2 minutes.
After 2 minutes open the lid & stir it.
Now add little water so that Masala get nicely into Sabzi,Mix it well.
Now add Salt & Garam Masala,Mix it Well.
Now add Turmeric Powder, Red Chilli Powder and Coriander Powder & mix it well.
Cover it with lid & let it cook for 3-4 minutes,Check & Stir in between.
Garnish it with Coriander Leaves & Mix Well,Switch off the flame.
ALOO GOBHI KI SABZI is READY,Take it out in Serving Plate.
Serve with Roti, Parantha or Poori.

Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower suitable to be eaten with roti and rice. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. If it is made in South India then, the vegetable sabzi is given tempering. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.