Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style). Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them. Hi guys a nice and simple recipe for you to follow at home.

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Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes Why do my cauliflowers always become soft? I want to keep them crunchy like in restaurants. We can prepare Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) using 15 components and 8 steps. Below is exactly how we attain.

What needs to be prepared of Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

Guidelines. 500 gm of Cauliflower.
Detaile. 2 of Potatoes.
Guidelines. 2 of small Onions.... Finely Chopped.
Detaile. 1 of small Tomato.... Chopped.
Detaile. 1/2 tsp of Turmeric powder.
Directions. 1 1/4 tsp of Kitchen King masala (to be adjusted).
Instructions. 1/4 cup of Fresh Coriander leaves.
Directions. To Taste of Salt.
Step by step. of For The Tempering :.
Directions. 2 tbs of Oil.
Directions. 1/2 tsp of Cumin seeds.
Instructions. 1/4 tsp of Asafoetida.
Instructions. 3 of large Garlic cloves.... Roughly Chrushed.
Step by step. 2-3 of Green Chillies.... Chopped.
Directions. 1 of Bay Leaf (Tamalpatra/Tej Patta).

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through. Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. This is a very classic Punjabi sabji.

Instructions To Make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

To make aaloo gobhi, first soak the cauliflower or Gobhi in salted water for about half an hour. As a result, the worms, if at all present in the cauliflower will surface to the top and can then be easily discarded.
Peel and chop the potatoes into large wedges. Wash the cauliflower thoroughly and cut it into medium sized florets. Chop the onions and tomato finely. Chop the green chillies and lightly crush the garlic cloves..
In a heavy bottomed pan, heat the oil and add the cumin seeds. As soon as they crackle, add the asafoetida and the garlic cloves. Saute and then add the green chillies and the bay leaf..
Now add the chopped onions and saute adding about two pinches of salt. Add the turmeric powder and mix. Cover and cook for a while..
Add the potatoes and cauliflower and mix well. Add some more salt..
Cover and cook, stirring occasionally. When the potatoes are half cooked, add the chopped tomato. Mix well and cook again till the vegetables are cooked.
Add the kitchen king masala and salt to taste. Mix well and cook covered for a few minutes..
When done, garnish with chopped coriander and serve hot with rotis or some steaming hot daal rice!.

I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Garnish with coriander and green chilli. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury?