Recipe: Tasty Aloo gobhi (potato-cauliflower) sabzi

Delicious, fresh and tasty.

Aloo gobhi (potato-cauliflower) sabzi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that. Punjabi Gobhi Aloo Sabzi recipe from Chawla's Kitchen Potato and cauliflower cooked in North Indian style Aloo gobi is a dry vegetarian Indian side dish.

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Aloo gobhi (potato-cauliflower) sabzi The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. You can cook Aloo gobhi (potato-cauliflower) sabzi using 9 components as well as 6 steps. Below is exactly how you accomplish.

Ingredients of Aloo gobhi (potato-cauliflower) sabzi

  1. Detaile. 1 cup of Cauliflower Florets.
  2. Guidelines. 3 tbsp of Chopped potatoes.
  3. Directions. 1 tbsp of Chopped Oniones.
  4. Directions. 1 tsp of Green Chilli.
  5. Step by step. 1 tsp of Salt.
  6. Detaile. 1 tsp of Turmeric.
  7. Step by step. 1 tbsp of Chopped Coriander Leaves.
  8. Guidelines. 1 tsp of kasoori Methi (Dried Fenugreek Leaves).
  9. Directions. 2 tbsp of Mustard Oil.

This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Now put one table spoon of. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).

How To Make Aloo gobhi (potato-cauliflower) sabzi

  1. Heat oil in a pan and add chopped potatoes..
  2. Add cauliflower florets in the same pan..
  3. Add chopped onion and green chilies in the same pan and let them turn golden brown..
  4. Add turmeric powder and salt in the same pan..
  5. Keep searing them unless they turns brown..
  6. Sprinkle some coriander leaves and serve it..

Aloo aka potatoes are the key ingredient of this dish. In this recipe, potatoes and cauliflower florets are sautéed in the little This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved vegetarian side dishes in every part. I found this when looking something to do with the cauliflower. Aloo Matar Ki Sabzi (Potato N Peas Curry). Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way.