Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce.

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Slow cooker aloo gobi (spiced cauliflower and potatoes) From the pantry, you'll need: onion, ginger root, garlic, cumin seed, cayenne pepper, garam masala, kosher salt, turmeric, canola oil. Spice up your dinner repertoire with this tasty one pot meal - Aloo Gobi, or my version of it anyway. I love vegetable based Indian curries, and this one is so versatile. We can prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 active ingredients and 5 actions. Below is how you cook.

Active ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Detaile. 2 cups of peeled and diced potatoes.
Directions. 2 cups of cauliflower, cut into florets.
Instructions. 1 tbsp of oil for coating.
Detaile. 1 of tomato, cut into approximately 8 pieces.
Guidelines. 3 tbsp of oil (I used corn oil).
Directions. 1 1/2 tbsp of coriander powder.
Instructions. 2 tbsp of curry or masala powder.
Guidelines. 1/2 tsp of salt.
Instructions. 1/2 tsp of sugar.
Step by step. 3 of garlic, peeled and grated.
Directions. 1 inch of ginger, peeled and grated.

Enjoy this easy Cauliflower & Potato Curry with some naan bread or rice as a main meal, or serve it as a side with some grilled chicken or meat. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).

How to Process To Make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
Line the potatoes first..
Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
Cook on HIGH for 3 hours..
After three hours have passed, mix them well, and it is ready to be served!.

Place the oil, ginger, onion, coriander, cumin, Kashmiri red chili powder, turmeric and salt at the base of the slow cooker. Cut the cauliflower into large pieces and add in with the potatoes and the tomatoes and mix well. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.