Aloo patta gobhi / potato cabbage. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi.
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This is another common sabji in my home which we all love very much.
I love it with chapati and rice especially with buttermilk/mor kuzhambu rice.
Today we will learn how to make cabbage aloo sukhi sabji following.
We can prepare Aloo patta gobhi / potato cabbage using 7 active ingredients and also 5 actions. Here is just how we achieve.
What needs to be prepared of Aloo patta gobhi / potato cabbage
- Instructions. 1 of cabbage chopped.
- Detaile. 2 of potatoes chopped.
- Instructions. to taste of salt and red chilli.
- Instructions. 1 tbsp of coriander powder.
- Guidelines. 1 tsp of turmeric powder.
- Guidelines. 1 tsp of cumin.
- Step by step. 2 tbsp of oil.
Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style). This is a very traditional way to make Cabbage vegetable with potatoes and peas in North India.
Step by step To Make Aloo patta gobhi / potato cabbage
- Chopped the cabbage and potatoes and keep aside.
- Now heat oil in a pan add cumin.
- Add cabbage and potatoes and all spices.
- Stir and mix well,cove a lid.
- Cook for 10 minutes and serve..
Try this dry vegetable preparation and please do share your comments. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice.