🥗Aloo Gobhi🥗 (cauliflower and potato curry). This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
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Boil the potatoes in their skins and allow to cool.
Stir gently until all the ingredients are mixed thoroughly.
Aloo gobi is spiced potatoes with cauliflower.
We can cook 🥗Aloo Gobhi🥗
(cauliflower and potato curry) using 14 active ingredients as well as 4 steps. Here is exactly how we accomplish.
What needs to be prepared of 🥗Aloo Gobhi🥗 (cauliflower and potato curry)
- Guidelines. 1/3 cup of vegetable oil.
- Directions. 1 of large onion, peeled and thinly sliced.
- Guidelines. 1 bunch of fresh coriander, roughly chopped.
- Directions. 2 of small green chili, chopped.
- Guidelines. 1 tsp of red kashmiri chili powder (to taste).
- Directions. 1 of large cauliflower, leaves removed and cut evenly into eighths.
- Detaile. 3 of large potatoes, peeled and cut into even pieces.
- Instructions. 4 of fresh diced tomatoes or (half tomato caned).
- Directions. 1 tsp of fresh garlic, ginger paste.
- Directions. 1 tsp of white cumin seed.
- Step by step. 1 tsp of turmeric powder.
- Step by step. 1 tsp of salt (to taste).
- Guidelines. 1 tsp of dried fenugreek leaves(kasoori meethi).
- Instructions. 1/2 tsp of garam masala powder.
Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. This makes excellent choice for lunch box as Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. Method This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread.
This Is To Make 🥗Aloo Gobhi🥗 (cauliflower and potato curry)
- Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
- Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
- Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
- Turn off the heat, cover, and leave for as long as possible before serving.
Wash and drain the cauliflower florets. Peel the potatoes and halve or quarter depending on size. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very Preparation of aloo Gobi is very simple. Once I have masala ready, aloo gobi comes together very fast.