Indian Aloo Gobi - Curried Potato & Cauliflower. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. Aloo gobi is a popular Indian curry made with potatoes, cauliflower, tomatoes and spices. Aloo is the Hindi word for potatoes and similarly, gobi is the one for cauliflower.

Famous Imitator Recipe

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There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. You can prepare Indian Aloo Gobi - Curried Potato & Cauliflower using 22 active ingredients and 4 actions. Below is just how we achieve.

Ingredients of Indian Aloo Gobi - Curried Potato & Cauliflower

Step by step. 300 g of Potatoes (cubed).
Guidelines. 300 g of Cauliflower (cut into florettes).
Instructions. 150 g of Tomatoes (diced or crushed).
Instructions. 50 g of Onions (finely diced).
Directions. of [Curry Paste] processed in a blender.
Directions. 20 g of Red Chillies.
Instructions. 20 g of Green Chillies.
Detaile. 20 g of Garlic.
Detaile. 20 g of Ginger.
Directions. 20 g of Turmeric Root.
Instructions. 50 g of Onions.
Directions. 1 Tbsp of Garam Masala.
Detaile. 1 tsp of Cumin Powder.
Directions. 1 tsp of Salt.
Detaile. 15 g of Fresh Coriander Stems (keep leaves for garnish).
Detaile. of [Aromatics].
Directions. 1 tsp of Mustard Seeds.
Detaile. 1 tsp of Caraway Seeds.
Directions. of [Other].
Directions. 3-4 Tbsp of Cooking Oil.
Guidelines. 3 tsp of Sugar.
Step by step. as needed of Salt.

I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.

How to Process To Make Indian Aloo Gobi - Curried Potato & Cauliflower

BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..
PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..
POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..
SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..

A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole cumin seeds to add the flavor and bit. Gobi Aloo (Indian Style Cauliflower with Potatoes) Gobi Aloo (Indian Style Cauliflower with Potatoes). This allows the fresh flavour to remain. Gobi Aloo is meant to be dry - it is not a curry so pls don't follow other reviews of adding coconut milk..