Gobhi Potato Cigar. Aloo Gobi is all time favorite recipe of all age group. There are many ways of making aloo gobi,here I'm sharing a dry version. This goes well with roti, paratha, naan or rice.

Famous Copycat Recipe

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Add scrambled paneer, turmeric powder and red chili powder. See more ideas about Recipes, Potato recipes, Indian food recipes. Cigar Roll Chilli Paneer. search recipe. We can cook Gobhi Potato Cigar using 15 active ingredients and 5 steps. Right here is just how you attain.

Components of Gobhi Potato Cigar

Step by step. 4 of boiled potatoes.
Guidelines. 1 of green capsicum.
Guidelines. 500 gm of cauliflower.
Detaile. to taste of Salt.
Step by step. 3 of pastery sheets.
Directions. 1 tsp of grated ginger.
Directions. 1 tsp of red chilli powder.
Directions. 1 tsp of coriander powder.
Guidelines. 1/2 tsp of turmeric powder.
Step by step. 1 tsp of chat masala.
Detaile. 1 tsp of green chilli and garlic paste.
Instructions. 2 tsp of flour.
Guidelines. 2 tsp of rice flour.
Directions. as needed of Oil for frying.
Detaile. handful of Chopped coriander leaves.

Starters are also a category of snacks, but as the name suggests, they are served at the beginning of a meal, usually during parties or other elaborate meals where guests are present. Starters must be handily-sized and easy-to-serve, but exciting to behold! Categories under Snacks are Snacks, Appetizers, and Starters. Aam Ka Achaar-Mango Pickle; Aam ka Khatta Meetha Chunda - Mango Chunda; Aam ka khatta mitha katka achar (Sweet And Sour Mango Pickle) Cinnamon Sweet Potato Wedges Fattet Hummus/Tissiyeh/OMYummy Quick Braised Greens - Kale Yeah!

Step by step To Make Gobhi Potato Cigar

Take all Ingredients ready.Boil the potatoes and grate the cauliflower in hot water then sieve it.Take pastry sheets..
Mashed potatoes. Now mix capsicum,cauliflower and other spices too. Mix them well and leave aside..
Now add rice flour and mix well.Cut sheets in small sizes and put potato gravy in centre and roll them tightly and stick in the end with flour(maida)solution..
Place in the tray and keep it in the fridge for few minutes.You can keep this for a week also. Now fry them till golden brown and crispy..
Take out in tissue paper to remove extra oil.Now serve hot hot with tomato sauce..

No-Fuss Bahthingar / Baingan / Eggplant A Childhood Favorite - Aloo Rijee Everyday Griddle Flatbread - Chapati - Roti Not your mothers gobhi! Finely minced lamb cigars with spices and herbs.. Potato and cauliflower with onion, tomato masala and fresh mint. In frying pan,add cooking oil,potato and mix. In egg mixture,add cooked potato & cabbage mixture and mix well.