Rose Coconut karanji. Coconut Karanji with EASY Rose flavored Filling. Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut filling made specially for Diwali ini India. Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut Maharashtrian Karanji.

Famous Imitator Dish

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Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India. They are deep-fried snack having a crispy shell and sweet filling which can be. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. You can prepare Rose Coconut karanji using 14 active ingredients and also 5 actions. Below is exactly how you achieve.

What needs to be prepared of Rose Coconut karanji

Directions. 1 cup of all-purpose flour.
Instructions. 1 cup of semolina.
Step by step. 2 tsp of melted ghee.
Guidelines. 3/4 cup of warm milk.
Directions. 3 tbsp of beetroot juice.
Directions. 2 tsp of saffron soaked milk.
Directions. of For layering.
Instructions. 2 tsp of rice flour.
Guidelines. 2 tsp of ghee.
Step by step. of For stuffing.
Step by step. 1 cup of unsweetened dedicated coconut.
Detaile. 1/2 cup of powdered sugar.
Instructions. 3 tbsp of gulakand.
Step by step. 1 tsp of rose essence.

These are made during festivals most commonly during Diwali and Sankranti or. Rose Coconut Karanji pastry with rose flavoured coconut filling. Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing.

Guide To Make Rose Coconut karanji

First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
Now roll tight to form a cylindrical shape then cut it into pieces.
Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.

This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals. Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins. karanji-recipe-marathi-karanji-gujiya=karanji-recipe-marathi-karanji-gujiya. Maharashtrian karanji is an essential part of Diwali faral, consisting of snacks with a longer shelf life which are stored in large. Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup.