Apple Pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Find Out How To Make Delicious Pies. In a small bowl, combine the sugars, flour and spices; set aside.

Famous Imitator Recipe

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To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. We can prepare Apple Pie using 18 components as well as 12 steps. Right here is exactly how you achieve.

Ingredients of Apple Pie

Guidelines. of Crust.
Guidelines. 2 cups (10 oz) of flour.
Directions. 1 Tbsp of sugar.
Step by step. 1 tsp of salt.
Guidelines. 1/3 cup of butter.
Detaile. 1/3 cup of shortening.
Instructions. 1/2 cup of water.
Guidelines. of Filling.
Directions. 7-9 of pie apples.
Instructions. 3/4-1 cup of sugar.
Detaile. 2 Tbsp of flour.
Instructions. 2 tsp of cinnamon.
Guidelines. 1/2 tsp of nutmeg.
Directions. 1/4 tsp of ground cloves.
Instructions. 1/8 tsp of ground allspice.
Guidelines. 3 Tbsp of butter.
Detaile. 2-3 Tbsp of milk.
Detaile. 1/4 cup of cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar).

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Apple pie is best served warm with a big scoop of vanilla ice cream on top. In a large food processor, pulse flour, sugar, and salt until combined.

To Make Apple Pie

Sift together flour, sugar, and salt in a large bowl..
Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea..
Add water by the tablespoon, stirring gently until dough comes together..
Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling..
Peel, core, and cut apples into 1/4 in slices. Place in a large bowl..
In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust..
Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices..
Slice remaining 3 Tbsp butter into thin pats and arrange over filling..
Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges..
Brush entire pie with milk and sprinkle with cinnamon sugar..
Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it..
Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream..

In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. The words "apple pie" conjure warmth, aroma, taste, and togetherness.