Turkey and cheese enchiladas. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. As for the enchilada sauce, there are plenty of.
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These easy enchiladas are a wonderful way to use up cooked turkey or chicken.
Serve with sliced tomatoes and Mexican rice for a well-rounded meal.
You can cook Turkey and cheese enchiladas using 12 active ingredients and 3 actions. Below is just how you attain.
Preparation To Make of Turkey and cheese enchiladas
- Guidelines. 2 tbsp of all-purpose flour.
- Step by step. 2 tbsp of vegetable oil.
- Step by step. 1 tbsp of onion powder.
- Guidelines. 1 tbsp of garlic powder.
- Guidelines. 1 tbsp of cumin powder.
- Instructions. 1 tbsp of chili powder.
- Step by step. 1 tsp of salt.
- Directions. 2 cups of water.
- Detaile. 8 oz of ground turkey.
- Directions. 1 pkg of taco seasoning.
- Step by step. 12 of mission yellow extra thin corn tortilla.
- Guidelines. 1/2 cup of shredded velveeta cheese.
Remove from heat; stir in cheese and sour cream. Place enchiladas in the grill and bake. Smoked Turkey & Cheese Enchiladas with the holidays coming we get asked for recipes using leftovers. These were quick and easy with a "Kiss of Smoke".
How to Process To Make Turkey and cheese enchiladas
- Cook ground turkey and add taco seasoning and set aside..
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..
Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! The filling is simple, with just shredded turkey, cheese and a cup of onions.