Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Japanese omelette with rice that called "Omurice" is must be good convination with 【Chanterelle】→It was more than that !! Fluffy Omelet, Wild Mushroom (Chanterelle) Filling. A fast snack, perfect for the autumn season.

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The recipe for Omelette with Mushrooms, Chanterelles with Egg is presented in this article. The popular mushrooms are in season from June to November. Our egg dish is a quick dish, suitable for breakfast and brunch, and the mushroom dish is a wonderful and quick dinner. You can cook Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients as well as 9 steps. Here is exactly how we cook.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Instructions. of 【Omelette】.
Step by step. 3 of Eggs.
Directions. 50 cc of Fresh cream.
Directions. 1 Tsp of Truffle oil.
Detaile. 1/2 of Dried parsley.
Step by step. 1 Tbs of Butter.
Instructions. of 【Chanterelle Pilaf】.
Step by step. 150 g of Cold steamed rice.
Step by step. 1 piece of Diced chanterelle.
Step by step. 1/4 piece of Sliced onion.
Instructions. 1/4 of Salt.
Step by step. 1 piece of Garlic.
Instructions. 1/2 Tbs of Sake or White wine.
Instructions. of Black pepper.
Detaile. 1 Tsp of Soy sauce.
Guidelines. of 【Chanterelle Cream Sauce】.
Step by step. 1 piece of Diced Chanterelle.
Directions. 1/4 piece of Sliced onion.
Directions. 1 piece of Garlic.
Guidelines. 1 Tbs of Butter.
Directions. 100 cc of Fresh cream.
Directions. 1 pinch of Salt.
Detaile. of White pepper.
Detaile. 1 Tsp of Flour.
Detaile. 1 of Sliced cheese.

In addition to this advantage, the beauty of the recipe is its consistency. Fluffy omelette takes its is fluffyness from the egg whites. Using spatula, spread soufflé base into even circle and smooth out the surface. The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry.

How To Make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
Add fresh cream and other seasonings. It's done when the cheese melts♬.
【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
Add seasonings but lightly taste is recommended, because it comes with sauce !.
【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

If you have some eggs and a few extra minutes to beat the whites, you can do it. No need to prep a soufflé dish or preheat an oven, and no need to make a béchamel or pastry cream base, nor bake it until puffed and browned. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half.