Dish: Appealing Alfredo Sauce

Alfredo Sauce. Fill Your Cart With Color Today! Melt butter in a medium saucepan over medium low heat. How to Make a Healthy Alfredo Sauce.

Famous Imitator Dish

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You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. Make a roux of butter and flour, as in this recipe for Buttery Alfredo Sauce. If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II. You can prepare Alfredo Sauce using 8 active ingredients and 7 actions. Below is just how we achieve.

Materials for making of Alfredo Sauce

1. Step by step. 1 Tablespoon of Butter.
2. Directions. 4 of large cloves Garlic, pressed or minced.
3. Instructions. 1 Tablespoon of plus 1 teaspoon flour.
4. Guidelines. 2 Cups of Half n Half.
5. Step by step. 1/2 teaspoon of Italian seasoning.
6. Directions. 1/2 teaspoon of Salt.
7. Step by step. 1/4 teaspoon of White Pepper.
8. Guidelines. 1/4 Cup of Fresh chopped Basil (OR) 1/4 Cup fresh chopped Parsley.

Add egg yolk, as in this recipe for Fettuccine Alfredo V. To keep the yolk from scrambling, temper it. In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted.

Step by step To Make Alfredo Sauce

1. Saute garlic for 1 minute in butter over medium high heat..
2. Stir in flour for 1 minute more, stirring constantly..
3. Add Half n Half and which until evenly mixed together..
4. Cook until mixture reaches a simmer. Lower heat to medium low and let simmer until mixture thickens. (Approx. 2 min.).
5. Add grated Parmesan cheese and seasoning. Whisk until cheese is melted and sauce is smooth..
6. (Add parsley OR Basil at this point if you're going to.).
7. Serve with your favorite pasta!.

Toss to combine, thinning with pasta water if necessary. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere!