Cauliflower Pakoda Gobhi fry Gobhi 65. It is one of the most favorite snacks for kids. Cauliflower pakoda stays crispy for long time. It is one of the most favorite snacks for kids.

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It is also very easy to make. They are served as a evening snack or starter along with other South Indian foods. It can be had as a starter or as a side dish or as a tea time snack. You can have Cauliflower Pakoda Gobhi fry Gobhi 65 using 13 components as well as 5 actions. Here is how you cook.

Components of Cauliflower Pakoda Gobhi fry Gobhi 65

Instructions. 2 tbsp of semolina.
Detaile. 2-3 tbsp of rice flour.
Guidelines. 2-3 tbsp of corn flour.
Instructions. To taste of Salt.
Detaile. 1 cup of cauliflower.
Detaile. 1/2 tsp of chilli powder.
Step by step. 1/2 tsp of garam masala.
Step by step. 1/4 tsp of coriander powder.
Directions. as needed of Oil for deep frying.
Guidelines. 1 tbsp of ginger garlic paste.
Step by step. Pinch of baking soda(optional).
Guidelines. 2 tsp of curry leaves.
Instructions. 2 tsp of corinader leaves.

I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great. Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https://www.youtube.com/watch?v=FjCmOJqxZjQ --~--Crispy Cauliflower Fry Reci. The crispy flour coating combined with the crunchy texture of cauliflower makes this an irr.

How To Make Cauliflower Pakoda Gobhi fry Gobhi 65

In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well..
Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)..
Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins..
Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown..
Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready.

Cut the cauliflower into small pieces or separate florets. The cauliflower recipes that I prefer changes over time. After marriage, I always make Egg Dipped Cauliflower or Gobi Masala dosa since Jany prefers it that way. This varuval is one of the best cauliflower recipes. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma.