Instant Pot Chicken Thigh and Kale Soup. Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms and Kale is super quick to make but has an all-day taste thanks to the pressure cooker. This healthy soup recipe is great for dinner, lunch or meal prep. Once heated, add onions, carrots, ginger, and garlic.

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Allow the soup to set for a minute, until the kale is bright green. Remove the chicken from the pot and shred with two forks in a bowl. Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. You can have Instant Pot Chicken Thigh and Kale Soup using 14 active ingredients and 8 actions. Below is exactly how you accomplish.

Components of Instant Pot Chicken Thigh and Kale Soup

Detaile. 190 g of onion, chopped.
Directions. 80 g of carrots, chopped.
Guidelines. of I knob of ginger, chopped.
Directions. of Good amount of minced garlic.
Guidelines. 1 lb of boneless skinless chicken thighs.
Detaile. 6 cups of water.
Step by step. 5 tsp of chicken bouillon paste.
Detaile. 2 sprigs of fresh rosemary.
Guidelines. 2 sprigs of fresh thyme.
Instructions. of pepper.
Guidelines. of Bragg's sprinkle seasoning.
Guidelines. of dried oregano.
Detaile. 84 g of chopped kale.
Detaile. of some avacado oil.

Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Soup is my favourite ways to eat a bunch of veggies, and this chicken kale soup is especially veggie-potent.

Guide To Make Instant Pot Chicken Thigh and Kale Soup

Turn on Saute on instant pot and add some oil.
Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
Add the whole chicken thighs and cook till just white - not trying to cook it.
Add water, bouillon, and seasoning. Add whole sprigs of herbs.
Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.
Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
Add back shredded chicken and enjoy.

Everyones favorite chicken curry, but made even easier in an Instant Pot and healthier with kale. This Instant Pot chicken and kale curry is an ultimate bowl of comfort food with rice or any type of flatbread. Simple, authentic, warm, cozy and comforting. This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot.