Nutella tart without butter. Until i discovered this pie crust without butter, that you can use immediately and a little tip for baking it without the Nutella drying up. Put the dough into the greased, floured cases. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork.

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This is essentially the Nutella Tart, naked. The cookie base that Pelyn so painstakingly created from "flour, sugar and a lot of butter" was such a hit that her customers started asking for it, without the Nutella. "I didn't really want to do it because making it takes quite a lot of work, such as conditioning the dough overnight. For the crust, You can use any digestive biscuits that you an get your hands on. We can cook Nutella tart without butter using 7 components and 9 actions. Here is just how we achieve.

Components of Nutella tart without butter

Instructions. 300 grams of flour.
Step by step. 1 teaspoon of baking soda.
Instructions. 1 of large egg plus 1 egg yolk.
Instructions. 100 grams of white sugar.
Instructions. 80 grams of oil (corn or sunflower).
Directions. 1 pinch of sea salt.
Instructions. 350 grams of Nutella.

I like to use regular salted butter to make this delicious tart. The salt from the butter gives it so much more flavor. The chocolate crust was buttery and crunchy and simply made from a mix of Oreos and butter. And the filling was made from dark chocolate, Nutella and heavy whipping cream, aka Nutella ganache.

Guide To Make Nutella tart without butter

In a bowl mix together the egg, yolk, sugar, salt and oil and whisk manually until the sugar is completely dissolved..
Slowly add the flour and baking soda working the batter with a wooden spoon..
Transfer the dough in a lightly floured.
Transfer the dough and the remaining flour on your counter and knead it with your hands until it becomes soft but not sticky..
Roll 3/4 of the crust until it reaches 5mm thicknes then lay it on the baking pan. Add the "bain marie" softened Nutella and with the remaining crust cut stripes in shapes that you like and lie them just as shown at the photo..
Now the little secret for not drying up the Nutella while the tart bakes😉.
Cover the baking pan with aluminium foil and bake it for 25 minutes at 170° Celsius placed over the wire rack at the bottom of the oven..
After the 25 minutes have passed, take off the aluminium foil and place the baking pan in the middle and bake for other 5 minutes or until golden brown..
Enjoy and let me know🙂.

Next tip the Oreos into the food processor, fillings and all. Tart without butter The tart without butter is the ideal preparation for those who want to enjoy a light and genuine dessert. So you can make a crumbly pastry, and perfect to fill, using the oil: you can choose the oil of sunflower seeds or corn, with a delicate taste, or olive oil that will give a stronger aroma. This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds.