Air Fryer Naan / Flat Bread. Air Fryer Naan / Flat Bread I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan. You can use different sweeteners though they need to be sugar in nature for the yeast to work.

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Normally, you would use a cast iron pan to fry them up but when you use an air fryer instead, you don't make any smoke; none at all. You just get hot and delicious naan! Place the rolled naan over aluminum lined baking tray. We can have Air Fryer Naan / Flat Bread using 8 active ingredients and 6 actions. Right here is just how you accomplish.

Ingredients of Air Fryer Naan / Flat Bread

Step by step. 1 cup of warm water.
Step by step. 2 tbsp of maple syrup.
Detaile. 1 package of active dry yeast (.25 oz).
Directions. 3 1/2 cup of all purpose white flour.
Instructions. 1/4 cup of plain greek yogurt.
Instructions. 2 tsp of salt.
Step by step. 1/2 tsp of baking powder.
Step by step. 1 of egg.

Place the baking tray in the air fryer and close the lid. This Air Fryer Flatbread recipe is so quick and easy to make. Sometimes they will puff up in the air fryer, so you may want to place a trivet on top to keep them flat and prevent them from being blown around. Repeat until all the flatbreads are cooked.

Instructions To Make Air Fryer Naan / Flat Bread

Start by activating the yeast. Briefly stir the warm water and maple syrup in a bowl. Sprinkle the yeast on top and give it a short stir. Cover the bowl for 10 minutes. After that, you should see that the yeast has created a foam..
Add all remaining ingredients and stir until a slightly sticky dough forms. If you want to add in mix ins, now is the time..
Remove the dough from the bowl. Grease the bowl using olive oil and put the dough back. Cover with a damp cloth and let rise in a warm spot. You want the dough to at least double in size which can take between 1-4 hours..
Turn the dough out onto a floured counter top and divide into 8 equal pieces..
Roll each piece out using a rolling pin. If you want something like a naan, roll the pieces to about 6 inches in diameter. If you want something closer to a flat bread, then aim for 8 inches. You should note that a naan will keep for a couple days where a flat bread typically is only good for the day you made it..
Set your air fryer to 380 F for 6 minutes. Brush each piece with olive oil and fry for 3 minutes before flipping over..

It really depends on the size of your air fryer as to what you can do with it. If you have a big enough one - you can definitely do a whole pizza. This is the secret for tender fry bread - kneading and resting. Lightly coat bottom of air fryer basket with olive oil. Break off a golfball-size ball of dough and roll flat on a lightly floured surface.