Dish: Appealing Bread Gulab Jamun

Delicious, fresh and tasty.

Bread Gulab Jamun. This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics.

Famous Imitator Dish

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Bread Gulab Jamun They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused. Dry gulab jamun recipe using bread gulab jamun with step by step photos. To make the dry gulab jamun, jamuns are made the regular way and then soaked in sugar syrup till they absorb the syrup. We can prepare Bread Gulab Jamun using 9 ingredients and 10 actions. Here is just how you prepare.

Preparation To Make of Bread Gulab Jamun

  1. Detaile. of For the Dough.
  2. Guidelines. 3 of bread piece.
  3. Directions. 3-4 tsp of milk.
  4. Guidelines. 1 tsp of butter.
  5. Step by step. of For frying.
  6. Detaile. of Oil/ ghee.
  7. Detaile. of For Serving.
  8. Guidelines. of Sugar syrup.
  9. Step by step. of Crushed almonds.

Bread Gulab Jamun is a an easy to make sweet dish modified from the original recipe of Gulab jamuns. In this dish the gulab jamuns are made from bread instead of maida and mawa/khoya. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this.

How To Make Bread Gulab Jamun

  1. Remove the bread corner.
  2. Take a pan or plate, crush the bread very well..
  3. First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require.
  4. Make the dough. Remember dough should in medium consistency. Not hard and not soft.
  5. Apply butter on your palm and knead the dough.
  6. Make a small ball with your palm.
  7. Heat oil in a pan, on medium heat.fry the ball from both side until Brown.
  8. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm.
  9. For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158.
  10. It's ready to eat and you can store this for 6-7 days in the refrigerator.

I have already posted Gulab Jamun prepared with ready mix. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. The quintessential dessert that's present at pretty much every party, wedding, festival, and. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread.