Easy Way Out Calzones. Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round. Fold them up into pockets shaped like half moons.

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A few spoonfuls of ricotta can be added for a traditional calzone. Be sure to allow the calzones to cool a few minutes as the fillings will be hot. A couple of minutes of rest will keep the cheese running out. We can have Easy Way Out Calzones using 9 active ingredients and also 7 actions. Here is exactly how we prepare.

What needs to be prepared of Easy Way Out Calzones

Detaile. 1 package of store bought pizza dough, either pre made or the mix.
Detaile. 1 cup of pizza sauce.
Guidelines. 2 cups of shredded mozzarella cheese.
Instructions. of Your favorite pizza toppings (I used salami, pepperoni and black olives).
Guidelines. 4 tbsp of salted butter.
Guidelines. To taste of pepper.
Directions. To taste of garlic powder.
Instructions. To taste of oregano.
Directions. of Shaved parmesan cheese.

Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into the oven. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Allow cooling time as the stuffing will be very hot.

This Is To Make Easy Way Out Calzones

Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round..
Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese..
Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either..
Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well..
Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one..
Throw a little parmesan on top and bake at 400 degrees for about 20 minutes..
Let them rest for a few minutes then enjoy!.

When rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. It doesn't get much easier than these Quick and Easy Calzones. Using a store-bought pizza crust makes these absolutely foolproof and allows you to throw them together in a matter of minutes. Rach's Double-Duty Tip: If you're making less than four large calzones, the calzone filling can double as an easy sausage fennel pasta sauce! Cook out some chopped onion, grated garlic and finely chopped fresh fennel.