Mashed Acorn Squash. Buttery mashed acorn squash with a hint of sweetness from brown sugar and cinnamon is a nice addition to Thanksgiving dinner. Acorn squash is just starting to show up at our local farmer's market and it is an inexpensive and nutrient rich winter squash. Enter Mashed Acorn Squash How to Make Mashed Acorn Squash.

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How To Make Mashed Acorn Squash Using Fresh Whole Acorn Squash From Scratch (by roasting the whole acorn squash in oven without peeling or cutting the raw squash first) You can use fresh acorn squashes to make mashed acorn squash easily even without cutting raw acorn squashes which have very thick skin and hard to peel. It is perfect for mashed potatoes hence its' name mashed potato squash. Just add to mashed potatoes and eat it up. We can have Mashed Acorn Squash using 6 ingredients and 7 steps. Below is how we prepare.

Materials for making of Mashed Acorn Squash

Directions. 1 of Acorn Squash.
Guidelines. 3 Tbs of Brown Sugar.
Guidelines. 2 Tbs of Butter.
Directions. 1 Tbs of Honey.
Guidelines. Dash of Cinnamon.
Step by step. Dash of Nutmeg.

It's an acorn squash hybrid with the color and texture of mashed potatoes. This recipe from Nutritious Eats, calls for Yukon potatoes and squash, cheese. Remove the flesh with a spoon. In a food processor, purée the squash with the remaining ingredients until smooth.

This Is To Make Mashed Acorn Squash

Preheat oven to 450 F. Carefully cut acorn squash in half..
Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes..
Melt butter in microwave. Add in honey and brown sugar. Mix..
Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin..
Remove squash from oven. Carefully pour liquid into a medium sized bowl..
Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture..
Plate and serve..

Give a fall-inspired twist to an old favorite with Acorn Squash Mashed Potatoes. Nutty acorn squash and buttery Yukon gold potatoes are mashed to creamy perfection. The result is a festive, flavorful side dish everyone will love. Mash mixture using a potato masher or fork until smooth. This rustic, mashed acorn squash dish is one of my favorite things to serve - roasted with garlic, then hand whipped with a little butter and cream.