Braised beef brisket with potatoes. Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Perfect for Passover or Easter dinner. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
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Great recipe for Braised beef brisket with potatoes.
Tips Prepare the material must be careful, prepare all the material before doing.
This beef pot roast is slow-braised to perfection with a red wine broth and vegetables.
You can prepare Braised beef brisket with potatoes using 22 ingredients and 19 actions. Right here is how you cook.
Ingredients of Braised beef brisket with potatoes
- Step by step. of 牛腩 1000克.
- Instructions. of 土豆 250克.
- Directions. of 胡萝卜 150克.
- Instructions. of 葱 15克.
- Detaile. of 姜 10克.
- Instructions. of 蒜 10克.
- Step by step. of 八角 1个（约1克）.
- Directions. of 香叶 3片（约1克）.
- Step by step. of 桂皮 1小块（约2克）.
- Guidelines. of 陈皮 1小块（约2克）.
- Instructions. of 花椒 15粒.
- Directions. of 水 400克.
- Detaile. of 酱料.
- Guidelines. of 腐乳（王致和大块腐乳） 10克（约半块）.
- Directions. of 腐乳汁（王致和腐乳的汁） 5克.
- Instructions. of 红油郫县豆瓣 10克.
- Directions. of 蚝油 25克.
- Instructions. of 调味汁.
- Guidelines. of 生抽 50克.
- Step by step. 20 g of 料酒.
- Instructions. of 糖 5克.
- Directions. of 盐 2克.
It's a tender and delicious pot roast that's special enough for a Sunday dinner. The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well. This easy oven-braised beef brisket is baked to perfection with a variety of vegetables, including potatoes, celery, and carrots. The beef is simply seasoned with salt and pepper, along with tomatoes and onions, and some parsley.
Instructions To Make Braised beef brisket with potatoes
- Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood..
- Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack..
- Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out..
- It’s still bloody. It doesn’t matter..
- Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”..
- Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”..
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- Make sure you have all the ingredients ready before you start cooking..
- Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant..
- Add the spices and stir fry until fragrant..
- Add the “sauce”..
- .
- Add the “sauce” and bring to a boil..
- Put in the hot brisket, stir it, and let Brisket paint it..
- Bring to a boil in clean water..
- Put it in a pressure cooker for 60 minutes..
- Press it down..
- Add the potatoes and carrots, and cook for about 8 minutes. Note: I will only put back half of my brisket and save the other half for tomorrow..
- Just let the soup thicken..
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours.. Brisket is great with mashed potatoes, with the juice spooned over the top. It's also great on a sandwich with melted cheese.. Beef Brisket is a cut of meat from the chest of a. In a small Dutch oven, heat oil.