Sweet and Sour Fish. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Famous Imitator Recipe

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He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes. You can prepare Sweet and Sour Fish using 9 ingredients and 5 steps. Below is how we accomplish.

Components of Sweet and Sour Fish

Detaile. of 鱼1条.
Directions. of 番茄酱2勺.
Instructions. of 白糖 30克.
Instructions. of 料酒 2勺.
Instructions. of 盐 5克.
Instructions. of 姜 2片.
Detaile. of 淀粉少量.
Directions. of 醋 1勺.
Step by step. of 水 50克.

Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.

Step by step To Make Sweet and Sour Fish

Fish are scaled and cleaned.
Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes.
After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried.
Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice.
Plate loading.

Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.