White chicken biryani.👌💕. For more recipes related to White Chicken Biryani checkout One Pot Chicken and Lemon Rice, Chicken Chettinaad Biryani. You can also find more Rice recipes like Til Bhaat Grilled Pumpkin And Spinach Risotto Raw Mango Rice-Cook Smart Risotto Verde Great recipe for White chicken biryani.👌💕. My family likes pulao very much that is the reason i make that type of pulao+ biryani. 🥰💕😋 Today sharing best chicken "white biryani" video step by step to follow quick direction.

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Learn how to make best White Chicken Biryani Recipe, cooking at its finest by chef at Masala TV show. The name in itself says that it is a royal dish among all the other rice preparations of India. It is served on all auspicious and special occasions. You can have White chicken biryani.👌💕 using 37 active ingredients and also 16 steps. Here is just how we attain.

Preparation To Make of White chicken biryani.👌💕

Guidelines. of For gravy of pulao.
Guidelines. of Rice700gm.
Detaile. of Ghee6tbsp.
Step by step. of Mint leafs 1/2buch.
Instructions. gm of Chicken400.
Detaile. of Coriander leafs6tbsp chopped.
Instructions. 1 cup of Curd.
Step by step. of Onion 2large.
Detaile. of Potato soak in red colour.
Step by step. of Tomato2medium size.
Directions. of Ginger garlic paste2tbsp.
Step by step. 1 tsp of Cumin seeds.
Guidelines. of Bay leaf1.
Detaile. of Star anise4.
Directions. of Black cardamom2.
Directions. of Chili flex1tbsp.
Instructions. 1 tbsp of Coriander powder.
Detaile. of Cumin powder1/2tbsp.
Detaile. of Black pepper1/2tbsp.
Guidelines. of Salt1tbsp.
Detaile. 1 tbsp of Chicken powder.
Directions. of For boiling rice.
Directions. of Cumin seeds1tbsp.
Instructions. of Coriander seeds1tbsp.
Guidelines. of Green chili6.
Detaile. of Black cardamom2.
Instructions. of Green cardamom4.
Detaile. of Black pepper12.
Guidelines. of Cloves4.
Guidelines. of Fennel seeds1tbsp.
Step by step. leaf of Bay2.
Step by step. of Cinnamon2.
Step by step. of Star anise2.
Directions. of For dum.
Guidelines. of Colour.
Step by step. of Lemon juice.
Instructions. of Ghee.

Welcome To Farheen Da Kitchen Today we are gonna learn how to make an amazing Muhglai Recipe The Shahi White Chicken Biryani also known as Sufiyaani Biryani. White Chicken Biryani Recipe / Yummy Tummy Special Biryani Recipe. I have already mentioned how much i love biryani, they are like my favourite food in the entire world. And specially the layered ones they pack really a punch and the aroma, OMG it is heavenly.

How to Process To Make White chicken biryani.👌💕

Take a pan heat ghee add onion (left some part of onion) n give brown colour n take it out.
N then u a left over part of onion n tomato n green chili in ghee n stir frying for 5 mints n take it out. N blend it with some mint leafs or coriander.
Add all whole spices of gravy n stir it add chicken n ginger garlic pasten sautey for 5 mints.
Then u add all powder masala of gravy n sautey for 2mints.
Add fried onoin and grind mixer curd n colour soaked potato(make sure wash coloured potato properly)n then add into gravy.
And sautey well n leave for 10 mints in low flame become potato n chicken tender.
Step 2.
Take a part of cloth piece and put all the rice ingredient.
Take a pot and add half pot of water and give boiling tempreture and then add spice potli n boil at least 20 mints.
When they give all aroma init take it out potli and add soaked rice add 3 tbsp salt.
Stain out Make sure 1part of rice is remaining means not cooked.
Step 3 for dum.
Seperate chicken into gravy.
Add in pot 2tbsp ghee n prepare lemon juice 3tbsp with water. Prepare orange colour.
Add first layer of gravy then rice and last add chicken some coriander mint n green chili spread lemon juice n colour init. An give dum for 10 to 15mints.
Dish out.

In pot,add oil and onion,fry until translucent. Special White Biryani, something different and tasteful. Add the chicken and turn to coat. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.